CHARcutERiE Clubs

The Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world.

Duck and Armagnac sausage is an incredible culinary taste treat to serve. This is a great find. Gascony, in the Southwest region of...

Ham connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...

Created for the hardcore bacon fanatic, this trio will satisfy that particular craving for smoky, succulent strips of pork and even duck....

Cured off the bone, this ham is rubbed with salt and sugar and smoked over real Applewood chips. Sometimes the old ways are the best...

Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste,...

Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....

Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...